It is a traditional Moroccan house with rooms around an interior courtyard, often with a pool, and a rooftop terrace. The rooms adapt to the existing traditional architecture and each one is unique.

Generally, yes. Their traditional design, with rooms facing a central courtyard, helps create a quiet atmosphere, sheltered from the hustle and bustle of the Medina. As these are shared living spaces, activity from other guests may occasionally be heard in the common areas.

Yes. The Medina is a lively and busy area, including at night. As in any destination, we recommend always using common sense and following the guidance of the riad team.

The chicken pastilla is an essential speciality. We also recommend the beef, chicken or sardine tagines, as well as the tanjia, a local recipe of slow-cooked meat.

Yes. In addition to our Moroccan specialities, we offer an extensive menu of Mediterranean dishes, such as salads, meat and fish, along with a selection of African dishes inspired by Congolese and Senegalese cuisine.

We have a good vegetarian offering, with the vegetable tagines, Moroccan salads and vegetable couscous among the highlights.

It is a traditional humid-heat bath and a ritual of physical and social purification. It begins with sweating in a warm, humid environment, followed by the application of black soap and an intense exfoliation with a kessa glove. In some treatments, ghassoul clay is also used to nourish the skin.

You should have a swimsuit or bikini, as our Hammam treatments require them. If you don't have a swimsuit, don't worry: Le Bain Bleu will provide you with disposable briefs; you just need to ask our staff on arrival or when making your booking.

Yes. Le Bain Bleu has four private hammam rooms of different capacities, several massage cabins and baths for hydrotherapy treatments.